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Pictured from left are Savannah Taylor, Kammie Greenwell, Christian Alvarez, and Renato Garcia. Their teacher Becki Louden says she is so very proud of them and has their certificates posted on the Top Chefs area of the culinary classroom wall as an inspiration to other students. 

Four students from Coffee County Central High School’s Culinary Arts Work Based Learning class earned a management industry certification in Hospitality and Tourism, following a test taken Feb. 18. The Culinary Arts Work Based Learning (WBL) class reviewed and studied in preparation of  the ServSafe Food Protection Manager Certification. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. This is a 90 question test.

 

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