Four students from Coffee County Central High School’s Culinary Arts Work Based Learning class earned a management industry certification in Hospitality and Tourism, following a test taken Feb. 18. The Culinary Arts Work Based Learning (WBL) class reviewed and studied in preparation of the ServSafe Food Protection Manager Certification. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. This is a 90 question test.